Lamb Rub
¼ cup kosher salt
2 tbs. cracked black pepper corns
4 juniper berries crushed
1 tbs. fresh thyme, chopped
2 tbs. fresh rosemary, chopped
4 cloves chopped garlic, caramelized
2 oz. olive oil
4 bay leaves crushed

Lamb Sausage
1 # ground lamb
2 # ground pork shoulder
¼ cup kosher salt
4 cloves garlic chopped and caramelized
1 tbs. chopped fresh rosemary
1 tbs. black pepper cracked
2 tbs. chopped Italian parsley
1 tsp. fennel seed

Lentil Ragout
¼ cup chopped bacon
4 cloves garlic chopped
½ chopped yellow onion
1 lg chopped carrot
1 rib of chopped celery
1 Idaho russet potato, diced
2 cups lentils, soaked
4 oz. fresh lamb sausage
Water or stock to cover
2 bay leaves
Fresh thyme
Salt and pepper to taste

Idaho Morel Sauce
1 cup morels, dehydrated or fresh
2 tbs. olive oil 1 tbs. chopped garlic
1 tbs. chopped shallots
2 oz. dry white wine
4 oz. demi glace
1 tsp. fresh thyme
1 tsp. chopped Italian parsley
1 tsp. sweet butter to mount